Ultrasound extractor 2 liters

Ultrasounds are used by herbalists to extract active principles from vegetables, seeds, roots, stalks, leaves, flowers, berries, vegetables and mushrooms.
Ultrasound extractors are made entirely out of AISI 304 stainless steel and used to make extracts in very short times, starting from 10 minutes.
There are preset recipes for the extraction of the different vegetable matrices and also includes the possibility of creating a personalized recipe.
The processing capacity allows to obtain about 2l of extract for each cycle.
The electric control unit comes with connection cables and a 0 to 30 minute timer.
the electric control unit is complete with connection cables and double multi-prop stirrer rod.
The appliance comes with operating manual.

How does the Ultrasound Extraction work?

Ultrasounds are used by herbalists to extract active principles from vegetables, seeds, roots, stalks, leaves, flowers, berries, vegetables and mushrooms.
The extractor Ultrasound is used to make hydroalcoholic extracts, oily extracts, extracts of water-based and more.
The extractor Ultrasonic allows to carry out the extraction in a very short time equal to 10 minutes.
This allows you to make the extracts particular difficult to achieve with the macerator or percolator.
Can be used to extract active ingredients for the cosmetic industry and food industry.