This burette is installed on steam-powered essential oil extractors with capacities between 12 and 65 liters.
How to use our Inherba Pyrex Glass Burette for 12-20-65 lt Extractors
- Connect the external circuit to the cooling circuit.
- Turn on the heat source and when the temperature reaches about 50°C turn on the cooling circuit.
- At the end of distillation, turn off the heat source.
- Recover the essential oil through the tap located at the bottom of the burette.