Grinding mill

It consists of a series of 5 sieves with 1.5-3-5-8-12 mm holes, a loading pestle, and a series of 5 bags for collecting the shredded product.

The shredding of materials is done by means of a series of rotating knives inside the grinding chamber, where the material to be processed is fed in.
It has a power output of 1100 W and is used to grind dry material such as medicinal plants, vegetables, some seeds, dried fruit and roots.
It is used to chop dried fruit and prepare it for pressing.
Some of the various products that can be processed include:
Food seasoning (meat and fish): thyme, sage, oregano, marjoram, rosemary.
Dried fruit: apples, peaches, lemons, oranges, pears, walnuts, hazelnuts, almonds.
Herbal tea cut: chamomile, lemon balm, mint, bay leaf, liquorice.

How to use Inherba Grinding Mill

1. Choose and apply the sieve to be used. Close the door tightly.


2. Switch on the mill. Load the product and slowly push it into the hole using the pestle.


3. Collect the processed product in the collection bag.